celebratory sides & drinks Creamy Coleslaw Prep Time: 15 Minutes Start to Finish: 1 Hour 15 Minutes Servings: 8 Tips » ½ ¼ 1 2 2 ½ ¼ ½ cup sour cream cup mayonnaise or salad dressing tablespoon sugar teaspoons lemon juice teaspoons Dijon mustard teaspoon celery seed teaspoon pepper medium head cabbage, finely shredded or chopped (4 cups) 1 small carrot, shredded (½ cup) 1 small onion, chopped (¼ cup) varIatIoN Toss in red grapes, crumbled blue cheese and toasted walnuts for extraspecial flavor and crunch. Serve-WIth Serve the coleslaw with a plain rotisserie chicken and steak fries. tIme-Saver Forget about shredding the cabbage and carrot. Instead pick up a package of coleslaw mix in the produce department of the grocery store. 1. In large glass or plastic bowl, mix all ingredients except cabbage, carrot and onion. Add cabbage, carrot and onion; toss until evenly coated. 2. Cover; refrigerate at least 1 hour to blend flavors. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 100 (Calories from Fat 80); Total Fat 8g (Saturated Fat 2.5g); Cholesterol 15mg; Sodium 85mg; Total Carbohydrate 6g (Dietary Fiber 1g); Protein 1g Betty Crocker Most Requested RecipesTM 83
Table of Contents for the Digital Edition of Betty Crocker Birthday Parties