Bisquick - (Page 12) Quick Maple-Sour Cream Pancakes Prep Time: 25 Minutes Start to Finish: 25 Minutes Servings: 4 (3 pancakes each) Nutrition Information Per Serving: 1 Serving: Calories 390 (Calories from Fat 145); Total Fat 16g (Saturated Fat 7g; Trans Fat 1.5g); Cholesterol 60mg; Sodium 610mg; Total Carbohydrate 35g (Dietary Fiber 3g); Protein 27g % Daily value: Vitamin A 6%; Vitamin C 0%; Calcium 20%; Iron 10% exchanges: 2 1/2 Starch, 1 Other Carbohydrate, 3 Fat Carbohydrate Choices: 3 2 ⁄3 1 ⁄3 1 2 2 2 cups Original Bisquick® mix cup milk cup sour cream tablespoon packed brown sugar tablespoons maple-flavored syrup eggs Tips » 1. Spray griddle or skillet with cooking spray if necessary. Heat griddle to 375°F or heat skillet over medium heat. 2. In medium bowl, stir all ingredients until blended. For each pancake, pour slightly less than ¼ cup batter onto hot griddle. 3. Cook until edges are dry. Turn; cook other sides until golden. Serve with additional syrup if desired. High Altitude (3500-6500 ft): No change. Serve-wIth Serve the pancakes with apple slices sautéed in brown sugar and butter. health twISt To reduce the fat in this recipe to 12 grams per serving, use low-fat sour cream and fat-free (skim) milk. 12 Betty Crocker Bisquick®
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