Bisquick - (Page 17) breakfasts & brunches Dreamy Orange Waffles Prep Time: 35 Minutes Start to Finish: 35 Minutes Servings: 6 (two 4-inch waffles, 1⁄3 cup orange syrup and 2 tablespoons topping each) Orange SyruP waffle ingredients until blended. Pour batter onto hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle iron. 3. Bake 3 to 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. 4. Spoon syrup over waffles; top with whipped topping. High altitude (3500-6500 ft): Bake 4 to 5 minutes. Nutrition Information Per Serving: 1 Serving: Calories 450 (Calories from Fat 120); Total Fat 14g (Saturated Fat 7g; Trans Fat 1g); Cholesterol 50mg; Sodium 650mg; Total Carbohydrate 76g (Dietary Fiber 2g; Sugars 50g); Protein 6g % Daily value: Vitamin A 8%; Vitamin C 30%; Calcium 20%; Iron 10% exchanges: 2 Starch, 3 Other Carbohydrate, 2 1/2 Fat Carbohydrate Choices: 5 1 1 2 1 cup packed brown sugar cup orange juice tablespoons cornstarch can (11 oz) mandarin orange segments, drained WaFFleS 2 1¼ 2 1 1 cups Original Bisquick® mix cups milk tablespoons butter or margarine, melted tablespoon grated orange peel egg Tips » TOPPing 1 cup frozen (thawed) whipped topping 1. In 1-quart saucepan, heat brown sugar, orange juice and cornstarch to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Cover to keep warm. 2. Heat waffle iron. (Waffle irons without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray.) In medium bowl, stir all Serve-wIth Both kids and adults will love these waffles that taste like an old-fashioned frozen orange-cream pop. Serve with smoked ham or breakfast sausage. Serve-wIth Try brewing some cinnamon-flavored coffee to go with this breakfast treat. Betty Crocker Most Requested RecipesTM 17
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