Bisquick - (Page 18)

Quick Peanut Butter Waffle Toast Prep Time: 15 Minutes Start to Finish: 15 Minutes Servings: 6 to 8 High Altitude (3500-6500 ft): Bake about 3 minutes. Nutrition Information Per Serving: 1 Serving: Calories 400 (Calories from Fat 180); Total Fat 20g (Saturated Fat 6g; Trans Fat 1g); Cholesterol 40mg; Sodium 590mg; Total Carbohydrate 42g (Dietary Fiber 3g; Sugars 17g); Protein 12g % Daily value: Vitamin A 2%; Vitamin C 0%; Calcium 15%; Iron 15% exchanges: 1 1/2 Starch, 1 1/2 Other Carbohydrate, 1 High-Fat Meat, 2 Fat Carbohydrate Choices: 3 1 1¼ ½ 2 1 1 6 6 cup Original Bisquick® mix cups milk cup peanut butter tablespoons granulated sugar teaspoon vanilla egg to 8 slices bread to 8 tablespoons miniature semisweet chocolate chips Powdered sugar, if desired Tips » 1. Heat waffle iron. (Waffle irons without a nonstick coating may need to be greased with shortening or sprayed with cooking spray.) 2. In medium shallow bowl, stir Bisquick mix, milk, peanut butter, granulated sugar, vanilla and egg until well blended. Carefully dip each bread slice into batter, coating both sides. Place in waffle iron; close lid. 3. Cook about 2 minutes or until steaming stops and “toast” is golden. Carefully remove waffle toast. Repeat with remaining bread slices. Sprinkle each waffle with 1 tablespoon chocolate chips and powdered sugar. SuCCeSS hINt The peanutty batter covering the bread is thick so it clings to the bread. If it seems a little too thick, add a small amount of milk. When you coat the bread, use your fingers to turn the slices (messy) or try using a spatula (less messy). Either way, the toast turns out delicious! dId you kNow? How many slices of waffle toast you’ll actually make will depend on the type of bread you use. 18 Betty Crocker Bisquick®

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick