Bisquick - (Page 20)

Easy Cheese and Bacon Quiche Prep Time: 20 Minutes Start to Finish: 1 Hour Servings: 8 3. Bake 35 to 40 minutes or until edge is golden brown and center is set. High Altitude (3500-6500 ft): Heat oven to 375°F. 1 Serving: Calories 310 (Calories from Fat 190); Total Fat 21g (Saturated Fat 11g; Trans Fat 1g); Cholesterol 135mg; Sodium 850mg; Total Carbohydrate 15g (Dietary Fiber 0g; Sugars 4g); Protein 14g % Daily value: Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 6% exchanges: 1 Starch, 1 1/2 Medium-Fat Meat, 2 1/2 Fat Carbohydrate Choices: 1 Nutrition Information Per Serving: 1¼ ¼ 2 1 1 4 1½ 3 ½ ¼ cups Original mix cup butter or margarine, softened tablespoons boiling water package (6 oz) sliced Canadian bacon, chopped cup shredded Swiss cheese (4 oz) medium green onions, thinly sliced (¼ cup) cups half-and-half eggs teaspoon salt teaspoon ground red pepper (cayenne) Bisquick® Tips » 1. Heat oven to 400°F. Grease bottom and side of 9-inch glass pie plate with shortening or cooking spray. In small bowl, stir Bisquick mix and butter until blended. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of plate. 2. Sprinkle bacon, cheese and onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with spoon until blended. Pour into crust. SuBStItutIoN Smoked ham or cooked regular bacon can be substituted for the Canadian bacon. Serve-wIth Delight your brunch guests by serving the quiche with a salad of cooked asparagus spears and tomato slices drizzled with bottled balsamic vinegar and oil dressing. 20 Betty Crocker Bisquick®

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick