Bisquick - (Page 21) breakfasts & brunches Huevos Rancheros Prep Time: 15 Minutes Start to Finish: 50 Minutes Servings: 6 High Altitude (3500-6500 ft): In step 1, bake 10 minutes. 1 Serving: Calories 320 (Calories from Fat 170); Total Fat 18g (Saturated Fat 9g; Trans Fat 1g); Cholesterol 245mg; Sodium 780mg; Total Carbohydrate 25g (Dietary Fiber 1g; Sugars 3g); Protein 13g % Daily value: Vitamin A 20%; Vitamin C 0%; Calcium 20%; Iron 10% exchanges: 1 1/2 Starch, 1 1/2 Medium-Fat Meat, 2 Fat Carbohydrate Choices: 1 1/2 Nutrition Information Per Serving: ¾ ¾ ½ 3 3 6 1 1 cup Original Bisquick® mix cup cornmeal teaspoon chili powder tablespoons milk tablespoons butter or margarine, softened eggs cup shredded pepper Jack cheese (4 oz) can (4.5 oz) Old El Paso® chopped green chiles, drained 1. Heat oven to 400°F. Lightly spray 9-inch round cake pan with cooking spray. In medium bowl, mix Bisquick mix, cornmeal, chili powder, milk and butter with fork. Pat mixture on bottom and slightly up side of pan. Bake 5 minutes. 2. Remove pan from oven. Crack whole eggs onto partially baked crust in pan, distributing evenly. Sprinkle with cheese and chiles. 3. Cover with foil; bake 10 minutes. Uncover pan; bake 15 to 20 minutes longer or until egg whites and yolks are firm and cheese is lightly browned. Tips » SuCCeSS hINt Use a soup spoon to make a depression in the crust for each egg. That way, the eggs won’t move in the dish. Serve-wIth Serve with traditional accompaniments of salsa, guacamole and sour cream. Betty Crocker Most Requested RecipesTM 21
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