Bisquick - (Page 22) breakfasts & brunches Cinnamon-Crusted Brunch Cake Prep Time: 15 Minutes Start to Finish: 1 Hour Servings: 12 remaining batter over pecan mixture. Sprinkle with remaining pecan mixture. 4. Bake 25 to 35 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Remove from pan. Serve warm. High Altitude (3500-6500 ft): Use 3 eggs. Nutrition Information Per Serving: 1 Serving: Calories 340 (Calories from Fat 120); Total Fat 14g (Saturated Fat 4.5g; Trans Fat 1g); Cholesterol 50mg; Sodium 590mg; Total Carbohydrate 48g (Dietary Fiber 2g; Sugars 27g); Protein 5g % Daily value: Vitamin A 4%; Vitamin C 0%; Calcium 15%; Iron 15% exchanges: 1 1/2 Starch, 1 1/2 Other Carbohydrate, 3 Fat Carbohydrate Choices: 3 ¾ 2 3¾ ½ ¼ 11⁄3 1 2 ½ cup packed brown sugar tablespoons ground cinnamon cups Original Bisquick® mix cup packed brown sugar cup butter or margarine, melted cups milk teaspoon ground ginger eggs cup finely chopped pecans 1. Heat oven to 350°F. Generously grease bottom and side of 12-cup fluted tube cake pan with shortening or cooking spray. In small bowl, mix ¾ cup brown sugar and the cinnamon. Coat pan with cinnamon mixture; shake out excess and reserve. 2. In large bowl, stir remaining ingredients except pecans until blended; beat vigorously with spoon 30 seconds. Spoon half of the batter into pan. 3. Stir pecans into reserved cinnamon-sugar mixture; sprinkle half of pecan mixture over batter in pan. Spread 22 Betty Crocker Bisquick® Tips » SPeCIal touCh Try adding ½ cup of chopped peeled apple to the pecan filling mixture. SuBStItutIoN Nutmeg can be substituted for the ground ginger.
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