Bisquick - (Page 23) breakfasts & brunches Lemon-Poppy Seed Coffee Cake Prep Time: 20 Minutes Start to Finish: 50 Minutes Servings: 12 3. Bake 25 to 30 minutes or until golden brown. In small bowl, mix powdered sugar and 2 tablespoons milk until smooth; drizzle over warm coffee cake. Serve warm or cool. High Altitude (3500-6500 ft): Bake 30 to 35 minutes. Nutrition Information Per Serving: 1 Serving: Calories 420 (Calories from Fat 120); Total Fat 13g (Saturated Fat 5g; Trans Fat 1g); Cholesterol 90mg; Sodium 640mg; Total Carbohydrate 70g (Dietary Fiber 0g; Sugars 46g); Protein 5g % Daily value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 8% exchanges: 1 1/2 Starch, 3 Other Carbohydrate, 2 1/2 Fat Carbohydrate Choices: 4 1/2 4 ½ 2 ¼ ½ 2 3 1 1 2 cups Original Bisquick® mix cup granulated sugar tablespoons poppy seed cup butter or margarine, melted cup milk teaspoons vanilla eggs can (15.75 oz) lemon pie filling cup powdered sugar tablespoons milk Tips » 1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray. In large bowl, stir all ingredients except pie filling, powdered sugar and 2 tablespoons milk until blended; beat vigorously with spoon 30 seconds. 2. Spread two-thirds of the batter (about 2¼ cups) in pan. Spread pie filling over batter. Drop remaining batter by tablespoonfuls onto pie filling; lightly spread (batter will not cover pie filling completely). Serve-wIth This lemon coffee cake is wonderful for a family brunch. Serve with cheese omelets and fresh strawberries. varIatIoN Sprinkle ¼ cup sliced almonds over the top of the coffee cake to add a little crunch to this melt-in-your-mouth breakfast treat. Betty Crocker Most Requested RecipesTM 23
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