Bisquick - (Page 25) breakfasts & brunches Orange Cream Sticky Buns Prep Time: 25 Minutes Start to Finish: 1 Hour 25 Minutes Servings: 9 buns until smooth. If dough is too sticky, sprinkle with additional Bisquick mix (up to ¼ cup). 3. Roll or pat dough into 15x9-inch rectangle. Spread ¾ of the pudding mixture over dough. Roll up dough tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal. Cut into 9 slices. 4. In ungreased 9-inch square pan, spread remaining pudding mixture evenly; sprinkle evenly with almonds. Place dough slices slightly apart on mixture. Cover; let rise in warm place (such as on wire rack placed over bowl of warm water) 25 to 30 minutes or until double in size. 5. Heat oven to 375°F. Bake uncovered 25 to 30 minutes or until golden brown. Immediately place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over buns 1 minute. Serve warm. High Altitude (3500-6500 ft): Heat oven to 400°F. Bake 23 to 25 minutes. Nutrition Information Per Serving: 1 Bun: Calories 280 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4.5g; Trans Fat 1g); Cholesterol 15mg; Sodium 620mg; Total Carbohydrate 43g (Dietary Fiber 0g; Sugars 22g); Protein 3g % Daily Value: Vitamin A 4%; Vitamin C 2%; Calcium 6%; Iron 8% Exchanges: 1 Starch, 2 Other Carbohydrate, 2 Fat Carbohydrate Choices: 3 ½ cup sugar 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) ¼ cup butter or margarine, melted 2 tablespoons grated orange peel 1 tablespoon orange juice 1 package regular active or fast-acting dry yeast ¾ cup warm water (105°F to 115°F) 2¾ cups Original Bisquick® mix ½ cup sliced almonds, if desired 1. In small bowl, stir together sugar, pudding mix (dry), butter, 1 tablespoon of the orange peel and the orange juice; set aside. 2. In medium bowl, dissolve yeast in warm water; stir in Bisquick mix and remaining 1 tablespoon orange peel until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 20 times or
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