Bisquick - (Page 27)

breakfasts & brunches Bacon-Cheddar Muffins Prep Time: 20 Minutes Start to Finish: 40 Minutes Servings: 12 muffins High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Muffin: Calories 170 (Calories from Fat 90); Total Fat 10g (Saturated Fat 4.5g; Trans Fat 0.5g); Cholesterol 35mg; Sodium 470mg; Total Carbohydrate 13g (Dietary Fiber 0g; Sugars 2g); Protein 6g % Daily Value: Vitamin A 4%; Vitamin C 0%; Calcium 10%; Iron 4% Exchanges: 1 Starch, 1/2 High-Fat Meat, 1 Fat Carbohydrate Choices: 1 8 1 2 ¾ ¾ 2 ¼ oz maple smoked bacon, cut into 1-inch pieces egg cups Original Bisquick® mix cup shredded Cheddar cheese (3 oz) cup milk tablespoons butter or margarine, melted teaspoon chili powder Tips » 1. Heat oven to 400°F. Place paper baking cup in each of 12 regular-size muffin cups; spray paper cups with cooking spray. 2. In 10-inch skillet, cook bacon over medium-high heat, stirring frequently, until crisp. Remove from skillet; drain on paper towel. 3. Meanwhile, in medium bowl, beat egg slightly. Stir in remaining ingredients and bacon just until moistened. Divide batter evenly among cups. 4. Bake 16 to 19 minutes or until golden brown. Immediately remove from pan to cooling rack. Serve warm. Serve-wIth Make Saturday mornings special by serving these muffins with scrambled eggs and honeydew melon. SuBStItutIoN Jazz up these breakfast muffins by substituting Cheddar cheese with salsa, tomato and jalapeños. You can find this shredded cheese blend in the dairy section of your supermarket. Betty Crocker Most Requested RecipesTM 27

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick