Bisquick - (Page 5) basic coating Using Bisquick mix is the perfect way to bread chicken, fish and pork chops. this basic coating, with a few flavor variations, is ready in less than 5 minutes. Basic Coating » Mix 2 Coating Variations ASIAN COATING: Omit paprika and pepper. Mix in 3 tablespoons sesame seed, 1 tablespoon grated lemon peel, 1½ teaspoons garlic powder and 1 tablespoon soy sauce. ITALIAN COATING: Add 1 tablespoon Italian seasoning and ½ teaspoon garlic powder. MEXICAN COATING: Decrease Bisquick mix to ½ cup. ⁄3 cup Original Bisquick mix 1½ teaspoons paprika 1 teaspoon salt ¼ teaspoon pepper » Coat • 2½ to 3½ pounds cut-up chicken or • 1 pound fish filets or • 1¼ to 1½ pounds pork chops Add 2 tablespoons cornmeal and 1 to 2 tablespoons chili powder. SUMMER HERB COATING: Add 1 tablespoon each chopped fresh basil, parsley and rosemary leaves. » Melt 1 tablespoon butter or margarine in 13x9-inch glass baking dish. » Bake at 425°F. Chicken: Bake 50 minutes, skin sides down, turning chicken after 35 minutes, until juice is no longer pink when centers of thickest pieces are cut. Fish: Bake 25 to 30 minutes or until fish flakes easily with fork. Pork: Bake 50 minutes, turning pork chops after 25 minutes, until no longer pink when centers of thickest pieces are cut. Betty Crocker Most Requested RecipesTM
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