Bisquick - (Page 53)

casseroles & oven meals Savory Chicken Oven Dinner Prep Time: 15 Minutes Start to Finish: 50 Minutes Servings: 6 (about 1 cup each) High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 380 (Calories from Fat 200); Total Fat 22g (Saturated Fat 11g; Trans Fat 1.5g); Cholesterol 115mg; Sodium 700mg; Total Carbohydrate 22g (Dietary Fiber 0g; Sugars 3g); Protein 23g % Daily value: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 10% exchanges: 1 Starch, 1/2 Other Carbohydrate, 3 Medium-Fat Meat, 1 Fat Carbohydrate Choices: 1 1/2 2 cups ½-inch pieces cooked chicken 1 can (10 3/4 oz) condensed 98% fat-free cream of chicken soup with 30% less sodium ¼ cup milk 1 cup shredded Swiss cheese (4 oz) 1 cup Green Giant® frozen cut green beans (from 1-lb bag), thawed 1¼ cups Original Bisquick® mix ¼ cup firm butter or margarine, cubed 1 teaspoon dried sage leaves 1 egg, slightly beaten 1. Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, mix chicken, soup, milk, cheese and green beans. 2. In medium bowl, mix Bisquick mix, butter and sage with fork or pastry blender until crumbly. Stir in egg. Sprinkle over chicken mixture. 3. Bake 30 to 35 minutes or until topping is light golden brown. Tips » Serve-wIth A salad topped with orange slices and French dressing would be great with this dish. SuBStItutIoN For a flavor twist, substitute ½ teaspoon dried thyme leaves for the sage. Betty Crocker Most Requested RecipesTM 53

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick