Bisquick - (Page 54) Cheesy Italian Beef Bake Prep Time: 20 Minutes Start to Finish: 1 Hour 10 Minutes Servings: 8 4. Sprinkle with remaining ½ cup Parmesan cheese and ½ teaspoon Italian seasoning. Bake 5 minutes. Let stand at least 10 minutes before serving. High Altitude (3500-6500 ft): Heat oven to 400°F. Nutrition Information Per Serving: 1 Serving: Calories 630 (Calories from Fat 340); Total Fat 38g (Saturated Fat 18g; Trans Fat 2g); Cholesterol 120mg; Sodium 1460mg; Total Carbohydrate 40g (Dietary Fiber 2g; Sugars 14g); Protein 33g % Daily value: Vitamin A 20%; Vitamin C 8%; Calcium 50%; Iron 20% exchanges: 1 1/2 Starch, 1 Other Carbohydrate, 4 Medium-Fat Meat, 3 1/2 Fat Carbohydrate Choices: 2 1/2 1½ 1 1 1 ⁄3 2 ¾ 2 1½ lb lean (at least 80%) ground beef jar (26 oz) tomato pasta sauce package (8 oz) cream cheese, softened cup sour cream cups shredded Parmesan cheese (8 oz) teaspoon Italian seasoning cups Original Bisquick® mix cups milk 1. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in pasta sauce. 2. In small bowl, mix cream cheese, sour cream, ½ cup of the Parmesan cheese and ¼ teaspoon of the Italian seasoning until smooth and creamy. Spoon half of the beef mixture (about 2 cups) into baking dish. Drop spoonfuls of cream cheese mixture evenly onto beef mixture. Spoon remaining beef mixture over cream cheese mixture. 3. In medium bowl, stir 1 cup of the Parmesan cheese, the Bisquick mix and milk until blended. Pour over beef mixture. Bake 30 to 35 minutes or until light golden brown. Tips » Serve-wIth Serve this hearty casserole with a marinated vegetable salad and baked apples for dessert. health twISt Reduce the fat in this recipe to 19 grams per serving by using lean ground turkey, fat-free cream cheese and sour cream, Bisquick Heart SmartTM mix and fat-free (skim) milk. 54 Betty Crocker Bisquick®
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