Bisquick - (Page 55) casseroles & oven meals Corn and Beef Creole with Olive Biscuits Prep Time: 20 Minutes Start to Finish: 45 Minutes Servings: 6 (½ cup beef mixture and 2 biscuits each) 3. Bake 20 minutes; sprinkle cheese over top of biscuits. Bake 5 to 10 minutes longer or until biscuits are lightly browned and cheese is melted. High Altitude (3500-6500 ft): In step 2, cook ground beef, onion and garlic over medium-high heat. Nutrition Information Per Serving: 1 Serving: Calories 450 (Calories from Fat 180); Total Fat 19g (Saturated Fat 7g; Trans Fat 1.5g); Cholesterol 60mg; Sodium 1040mg; Total Carbohydrate 46g (Dietary Fiber 3g; Sugars 10g); Protein 22g % Daily value: Vitamin A 8%; Vitamin C 10%; Calcium 20%; Iron 25% exchanges: 2 Starch, 1 Other Carbohydrate, 2 1/2 Medium-Fat Meat, 1 Fat Carbohydrate Choices: 3 2¼ 2 ⁄3 2 1 1 1½ 1 cups Original Bisquick® mix cup milk tablespoons sliced pimiento-stuffed green olives lb lean (at least 80%) ground beef medium onion, chopped (½ cup) teaspoons minced garlic (from 4.5-oz jar) can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained 1 can (14.75 oz) Green Giant® cream-style corn, undrained 1 teaspoon chili powder ½ cup shredded Mexican cheese blend or Cheddar cheese (2 oz) Tips » 1. Heat oven to 400°F. In large bowl, stir Bisquick mix, milk and olives until soft dough forms. 2. In 12-inch skillet, cook ground beef, onion and garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in tomatoes, corn and chili powder. Heat to boiling. Pour in ungreased 11x7-inch (2-quart) glass baking dish. Drop biscuit dough by tablespoons over mixture. SuBStItutIoN If tomatoes with garlic and onion are not available, substitute a can of plain diced tomatoes and increase minced garlic to 2 teaspoons and chopped onion to ¾ cup. Serve-WIth Serve with a mixed-greens salad and rainbow sherbet topped with fresh fruit for dessert. Betty Crocker Most Requested RecipesTM 55
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