Bisquick - (Page 58) casseroles & oven favorites Beef and Bean Pot Pie Prep Time: 25 Minutes Start to Finish: 50 Minutes Servings: 4 round the size of top of casserole. Place on beef mixture in casserole. 3. Bake 20 to 25 minutes or until crust is light brown. High Altitude (3500-6500 ft): After stirring onion, pork and beans, tomato sauce and brown sugar into beef, heat to boiling before pouring into casserole. Nutrition Information Per Serving: 1 Serving: Calories 500 (Calories from Fat 160); Total Fat 18g (Saturated Fat 6g; Trans Fat 1.5g); Cholesterol 80mg; Sodium 1320mg; Total Carbohydrate 56g (Dietary Fiber 7g; Sugars 21g); Protein 29g % Daily value: Vitamin A 6%; Vitamin C 8%; Calcium 15%; Iron 40% exchanges: 2 Starch, 1 1/2 Other Carbohydrate, 3 Medium-Fat Meat, 1/2 Fat Carbohydrate Choices: 4 1 2 1 1 3 1 3 1 lb lean (at least 80%) ground beef teaspoons instant minced onion can (16 oz) pork and beans, undrained can (8 oz) tomato sauce tablespoons packed brown sugar cup Original Bisquick® mix tablespoons boiling water tablespoon ketchup 1. Heat oven to 375°F. Spray 1½-quart round casserole with cooking spray. In 10-inch skillet, cook beef over medium-high heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in onion, pork and beans, tomato sauce and brown sugar. Pour into casserole; set aside. 2. In medium bowl, stir remaining ingredients until soft dough forms; beat vigorously 20 strokes. Place dough on surface dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball; knead about 10 times or until smooth. Pat ball into 7½-inch round or a 58 Betty Crocker Bisquick® Tip » SuBStItutIoN One pound of hot dogs, cut into ¼ -inch slices, can be used instead of the ground beef. Heat with pork and beans mixture.
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