Bisquick - (Page 60) casseroles & oven favorites Italian Sausage Melt Prep Time: 20 Minutes Start to Finish: 45 Minutes Servings: 4 (1 cup each) 3. Bake 25 to 30 minutes or until mixture is bubbly around edges and cheese is lightly browned. Sprinkle tomatoes and basil over top. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 650 (Calories from Fat 450); Total Fat 50g (Saturated Fat 27g; Trans Fat 2.5g); Cholesterol 130mg; Sodium 1240mg; Total Carbohydrate 30g (Dietary Fiber 1g; Sugars 5g); Protein 21g % Daily value: Vitamin A 30%; Vitamin C 15%; Calcium 45%; Iron 10% exchanges: 1 1/2 Starch, 1/2 Other Carbohydrate, 2 1/2 High-Fat Meat, 6 Fat Carbohydrate Choices: 2 1¼ ¼ 2 ½ ½ 1 1 2 ½ 2 cups Original Bisquick® mix cup butter or margarine, softened tablespoons very hot water lb bulk spicy Italian pork sausage cup chopped green bell pepper cup Alfredo pasta sauce (from 16-oz jar) cup shredded mozzarella cheese (4 oz) tablespoons grated Parmesan cheese cup grape tomatoes, cut in half tablespoons fresh basil leaves, cut into strips Tips » 1. Heat oven to 400°F. Lightly spray bottom of 8-inch square (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, butter and water until dough forms. Press dough in bottom of pan. 2. In 10-inch skillet, cook sausage and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is no longer pink; drain if necessary. Spread sausage mixture over crust; spread pasta sauce over sausage. Sprinkle with cheeses. 60 Betty Crocker Bisquick® SuBStItutIoN For a traditional pizza flavor, substitute tomato pasta sauce for the Alfredo sauce. Serve-wIth Serve slices of this dish with a refreshing green salad and baked pears for dessert.
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