Bisquick - (Page 61) casseroles & oven meals Polish Sausage Supper Prep Time: 15 Minutes Start to Finish: 1 Hour 5 Minutes Servings: 4 (1 cup sausage mixture and 2 biscuits each) 4. Bake uncovered 10 to 12 minutes or until biscuits are cooked and golden brown on top. High Altitude (3500-6500 ft): In step 4, bake uncovered 14 to 16 minutes. Nutrition Information Per Serving: 1 Serving: Calories 690 (Calories from Fat 400); Total Fat 45g (Saturated Fat 17g; Trans Fat 2g); Cholesterol 140mg; Sodium 2420mg; Total Carbohydrate 50g (Dietary Fiber 4g; Sugars 20g); Protein 23g % Daily value: Vitamin A 8%; Vitamin C 15%; Calcium 25%; Iron 25% exchanges: 1 1/2 Starch, 1 1/2 Other Carbohydrate, 1 Vegetable, 2 1/2 High-Fat Meat, 5 Fat Carbohydrate Choices: 3 1 ring (1 lb) fully cooked smoked sausage, cut into 1-inch pieces 1 large Granny Smith apple, peeled, cut into eighths 1 can (14 to 15 oz) sauerkraut, drained 1 cup apple cider or apple juice 1½ cups Original Bisquick® mix ½ cup milk ½ cup shredded Cheddar cheese (2 oz) 1 egg, slightly beaten 1 tablespoon chopped fresh parsley 1. Heat oven to 425°F. In ungreased 11x7-inch (2-quart) glass baking dish, layer sausage and apple; top with sauerkraut. Pour apple cider into baking dish. 2. Cover with foil; bake 30 to 40 minutes or until mixture is hot and apple pieces can be pierced with fork. Remove baking dish from oven. 3. In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 8 spoonfuls onto sausage mixture. Tips » SPeCIal touCh Add 1 teaspoon caraway seed to the biscuit topping for an authentic Germaninspired dish. Serve-wIth A tossed green salad and apple cider or beer are all you need to complete this meal. Betty Crocker Most Requested RecipesTM 61
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