impossibly easy pies & pizzas Impossibly Easy Cheesy Chile Pie Prep Time: 10 Minutes Start to Finish: 45 Minutes Servings: 6 Tips » 1 can (4.5 oz) Old El Paso® chopped green chiles, well drained 2 cups shredded Cheddar cheese (8 oz) 1 teaspoon chopped fresh cilantro or parsley ¾ cup Original Bisquick® mix 1½ cups milk 3 eggs Old El Paso® Thick ‘n Chunky salsa, if desired 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle chiles, cheese and cilantro in pie plate. 2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate. 3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with salsa. High Altitude (3500-6500 ft): Decrease milk to 1¼ cups. Bake 30 to 35 minutes. 1 Serving: Calories 290 (Calories from Fat 170); Total Fat 19g (Saturated Fat 10g; Trans Fat 0.5g); Cholesterol 150mg; Sodium 820mg; Total Carbohydrate 14g (Dietary Fiber 0g; Sugars 6g); Protein 16g % Daily value: Vitamin A 20%; Vitamin C 0%; Calcium 30%; Iron 8% exchanges: 1 Starch, 2 Medium-Fat Meat, 1 1/2 Fat Carbohydrate Choices: 1 SubStItutIoN Boost the color and flavor by adding ¼ cup sliced well-drained roasted red bell peppers (from 7-ounce jar) with the green chiles. dId you kNow? This pie has the flavor of chiles rellenos (cheesestuffed mild green chiles) but is much easier to prepare. Nutrition Information Per Serving: betty Crocker Most Requested RecipesTM 65
Table of Contents for the Digital Edition of Bisquick