Bisquick - (Page 68) impossibly easy pies & pizzas Impossibly Easy Sausage Breakfast Pie Prep Time: 20 Minutes Start to Finish: 1 Hour 5 Minutes Servings: 6 cheese. Bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 300 (Calories from Fat 160); Total Fat 18g (Saturated Fat 8g; Trans Fat 0g); Cholesterol 115mg; Sodium 510mg; Total Carbohydrate 21g (Dietary Fiber 2g; Sugars 4g); Protein 15g % Daily value: Vitamin A 8%; Vitamin C 10%; Calcium 20%; Iron 6% exchanges: 1 1/2 Starch, 1 1/2 High-Fat Meat, 1 Fat Carbohydrate Choices: 1 1/2 1 1 1 1½ 1 ½ 1 1 ⁄8 2 package (12 oz) bulk pork sausage small bell pepper, chopped (½ cup) medium onion, chopped (½ cup) cups frozen shredded hash brown potatoes cup shredded Cheddar cheese (4 oz) cup Original Bisquick® mix cup milk teaspoon pepper eggs 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and ½ cup of the cheese. Spread in pie plate. 2. In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining ½ cup Tips » Serve-wIth Serve with grapefruit halves and cinnamon streusel coffee cake. varIatIoN For a spicier version, use bulk hot breakfast sausage. 68 Betty Crocker Bisquick®
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