Bisquick - (Page 69) impossibly easy pies & pizzas Impossibly Easy Taco Pie Prep Time: 20 Minutes Start to Finish: 50 Minutes Servings: 6 utes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with salsa and sour cream. High Altitude (3500-6500 ft): Increase first bake time to about 28 minutes. 1 Serving: Calories 290 (Calories from Fat 150); Total Fat 17g (Saturated Fat 7g; Trans Fat 1g); Cholesterol 135mg; Sodium 1170mg; Total Carbohydrate 14g (Dietary Fiber 0g; Sugars 4g); Protein 21g % Daily value: Vitamin A 15%; Vitamin C 4%; Calcium 20%; Iron 15% exchanges: 1 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat Carbohydrate Choices: 1 1 1 1 1 ½ 1 2 ¾ lb lean (at least 80%) ground beef medium onion, chopped (½ cup) package (1.25 oz) Old El Paso® taco seasoning mix can (4.5 oz) Old El Paso® chopped green chiles, drained cup Original Bisquick® mix cup milk eggs cup shredded Monterey Jack or Cheddar cheese (3 oz) Old El Paso® Thick ‘n Chunky salsa, if desired Sour cream, if desired Nutrition Information Per Serving: Tips » 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook ground beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in taco seasoning mix. Spread in pie plate. Top with chiles. 2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate. 3. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 2 to 3 min- Serve-wIth Serve with shredded lettuce, guacamole and tomatoes. Ice cream with caramel sauce would be the perfect ending for this meal. SPeCIal touCh If your family likes extra spice, add 1 teaspoon of finely chopped jalapeño chile to the beef mixture. Betty Crocker Most Requested RecipesTM 69
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