Bisquick - (Page 70) impossibly easy pies & pizzas Impossibly Easy Cheeseburger Pie Prep Time: 20 Minutes Start to Finish: 50 Minutes Servings: 6 High Altitude (3500-6500 ft): Bake 30 to 35 minutes. Nutrition Information Per Serving: 1 Serving: Calories 300 (Calories from Fat 170); Total Fat 19g (Saturated Fat 9g; Trans Fat 1g); Cholesterol 140mg; Sodium 530mg; Total Carbohydrate 11g (Dietary Fiber 0g; Sugars 4g); Protein 22g % Daily value: Vitamin A 8%; Vitamin C 0%; Calcium 20%; Iron 10% exchanges: 1/2 Starch, 3 Medium-Fat Meat, 1 Fat Carbohydrate Choices: 1 1 1 ½ ¼ 1 ½ 1 2 lb lean (at least 80%) ground beef large onion, chopped (1 cup) teaspoon salt teaspoon pepper cup shredded Cheddar cheese (4 oz) cup Original Bisquick® mix cup milk eggs Cheeseburger toppings, such as ketchup, pickles and mustard, if desired Tips » 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook ground beef, onion, salt and pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Spread in pie plate. Sprinkle with cheese. 2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate. 3. Bake about 25 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with cheeseburger toppings. 70 Betty Crocker Bisquick® SPeCIal touCh Add extra zip to this recipe by stirring ¼ cup of your favorite barbecue sauce into the cooked beef. tIme-Saver Save time by precooking 1-pound batches of ground beef and onion. Freeze in sealed plastic bags, and thaw when ready to use for tacos, casseroles, pasta dishes or Impossibly Easy Pies.
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