Bisquick - (Page 71) impossibly easy pies & pizzas Impossibly Easy Ham and Swiss Pie Prep Time: 20 Minutes Start to Finish: 55 Minutes Servings: 6 High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 220 (Calories from Fat 110); Total Fat 12g (Saturated Fat 6g; Trans Fat 0g); Cholesterol 110mg; Sodium 820mg; Total Carbohydrate 10g (Dietary Fiber 0g; Sugars 3g); Protein 17g % Daily value: Vitamin A 8%; Vitamin C 0%; Calcium 25%; Iron 6% exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 2 Lean Meat, 1 Fat Carbohydrate Choices: 1/2 1½ 1 4 ½ 1 ¼ 1 ⁄8 2 1 1 cups cut-up cooked ham cup shredded Swiss cheese (4 oz) medium green onions, sliced (¼ cup) cup Original Bisquick® mix cup milk teaspoon salt teaspoon pepper eggs medium tomato, sliced, if desired medium red or green bell pepper, cut into rings, if desired Tips » 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle ham, cheese and onions in pie plate. 2. In medium bowl, stir remaining ingredients except tomato and bell pepper until blended. Pour into pie plate. 3. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Garnish with tomato and bell pepper. SuCCeSS HINt At the deli, ask for ham slices cut ½ inch thick. Then cut into ½-inch cubes for this recipe. Serve-wItH Serve with honeydew or cantaloupe melon wedges and rye bread rolls. Betty Crocker Most Requested RecipesTM 71
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