impossibly easy pies & pizzas Impossibly Easy Chef’s Salad Pie Prep Time: 20 Minutes Start to Finish: 50 Minutes Servings: 6 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Top each serving with lettuce and tomatoes. High Altitude (3500-6500 ft): Bake 35 to 40 minutes. Nutrition Information Per Serving: 1 Serving: Calories 250 (Calories from Fat 120); Total Fat 14g (Saturated Fat 6g; Trans Fat 0.5g); Cholesterol 145mg; Sodium 710mg; Total Carbohydrate 16g (Dietary Fiber 0g; Sugars 6g); Protein 18g % Daily value: Vitamin A 15%; Vitamin C 6%; Calcium 25%; Iron 8% exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 2 1/2 Lean Meat, 1 Fat Carbohydrate Choices: 1 ½ ½ ½ ½ 3 1½ 1 cup diced smoked ham cup diced smoked turkey cup shredded Swiss cheese (2 oz) cup shredded Cheddar cheese (2 oz) eggs cups milk tablespoon dry ranch dressing mix (about half of 1-oz package) ¾ cup Original Bisquick® mix 2 cups shredded lettuce 1 cup grape tomatoes, halved Tips » 1. Heat oven to 400°F. Spray 9-inch deep-dish glass pie plate or 8-inch square (2-quart) glass baking dish with cooking spray. Sprinkle ham, turkey and cheeses in pie plate. 2. In medium bowl, stir eggs, milk, dressing mix and Bisquick mix with fork or whisk until blended. Pour into pie plate. 72 Betty Crocker Bisquick® Serve-wIth Chef’s Salad Pie is a wonderful brunch dish. Serve it with fresh fruit and scones. Serve wedges of this salad pie with ranch dressing.
Table of Contents for the Digital Edition of Bisquick