Bisquick - (Page 73) Low Fat impossibly easy pies & pizzas Impossibly Easy Chicken Pot Pie Prep Time: 20 Minutes Start to Finish: 50 Minutes Servings: 6 High Altitude (3500-6500 ft): Bake 33 to 38 minutes. Nutrition Information Per Serving: 1 Serving: Calories 190 (Calories from Fat 70); Total Fat 7g (Saturated Fat 2.5g; Trans Fat 0g); Cholesterol 115mg; Sodium 480mg; Total Carbohydrate 13g (Dietary Fiber 2g; Sugars 4g); Protein 18g % Daily value: Vitamin A 30%; Vitamin C 0%; Calcium 10%; Iron 8% exchanges: 1 Starch, 2 Lean Meat Carbohydrate Choices: 1 2 cups cut-up cooked chicken or turkey 1 cup Green Giant® frozen mixed vegetables (from 1-lb bag), thawed, drained 1 jar (2.5 oz) Green Giant® sliced mushrooms, drained ¼ cup chopped onion ½ cup Original Bisquick® mix 1 cup milk ½ teaspoon salt 1 ⁄8 teaspoon pepper 2 eggs 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In pie plate, mix chicken, mixed vegetables, mushrooms and onion. 2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Tips » SuBStItutIoN Make a kid-friendly version using 1 cup whole kernel corn instead of the mixed vegetables. SuCCeSS hINt To get 2 cups of cooked chicken, bake 1 pound boneless skinless chicken breasts in greased baking dish at 400°F for 25 to 35 minutes or until juice of chicken is clear when center of thickest piece is cut (170°F). Betty Crocker Most Requested RecipesTM 73
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