Bisquick - (Page 74)

impossibly easy pies & pizzas Impossibly Easy Shrimp Pie Prep Time: 10 Minutes Start to Finish: 50 Minutes Servings: 6 High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 220 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g; Trans Fat 0.5g); Cholesterol 185mg; Sodium 560mg; Total Carbohydrate 13g (Dietary Fiber 0g; Sugars 4g); Protein 17g % Daily value: Vitamin A 10%; Vitamin C 0%; Calcium 25%; Iron 10% exchanges: 1 Starch, 2 Lean Meat, 1 Fat Carbohydrate Choices: 1 1¼ cups frozen cooked salad shrimp (6 oz), thawed, drained 4 medium green onions, sliced (¼ cup) ½ teaspoon dried basil leaves 1 cup shredded Swiss cheese (4 oz) ¾ cup Original Bisquick® mix 1¼ cups milk ½ teaspoon salt ¼ teaspoon pepper 3 eggs 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Layer shrimp, onions, basil and cheese in pie plate. 2. In medium bowl, stir remaining ingredients until blended. Pour into pie plate. 3. Bake 30 to 35 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. 74 Betty Crocker Bisquick® Tips » SuBStItutIoN This pie is even better with fresh basil; use 2 tablespoons of thinly sliced basil leaves in place of the dried. Serve-wIth Make this a company meal by serving with a salad of romaine lettuce, ripe olives and marinated artichoke hearts.

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick