Bisquick - (Page 75)

impossibly easy pies & pizzas Impossibly Easy BLT Pie Prep Time: 20 Minutes Start to Finish: 55 Minutes Servings: 6 Impossibly Easy Pizza Pie Prep Time: 10 Minutes Start to Finish: 50 Minutes Servings: 6 12 1 ½ 1 ⁄3 ¾ 1 ⁄8 2 2 1 6 slices bacon cup shredded Swiss cheese (4 oz) cup Original Bisquick® mix cup mayonnaise or salad dressing cup milk teaspoon pepper eggs tablespoons mayonnaise or salad dressing cup shredded lettuce thin slices tomato 1 ⁄3 ½ 1 2 1 ½ ¼ ¾ 1 medium onion, chopped (½ cup) cup grated Parmesan cheese cup Original Bisquick® mix cup milk eggs can (8 oz) pizza sauce package (3.5-oz size) sliced pepperoni cup chopped green bell pepper cup shredded mozzarella cheese (3 oz) 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Line microwavable plate with microwavable paper towel. Place 6 slices of the bacon on paper towel; cover with another paper towel. Microwave 4 to 6 minutes or until crisp. Repeat with remaining 6 slices bacon. Crumble bacon. Layer bacon and cheese in pie plate. 2. In medium bowl, beat Bisquick mix, 1⁄3 cup mayonnaise, the milk, pepper and eggs with wire whisk until blended. Pour into pie plate. 3. Bake 25 to 30 minutes or until top is golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving. Spread 2 tablespoons mayonnaise over top of pie. Sprinkle with lettuce; top with tomato. High Altitude (3500-6500 ft): Bake 30 to 35 minutes. Nutrition Information Per Serving: 1 Serving: Calories 350 (Calories from Fat 250); Total Fat 28g (Saturated Fat 8g; Trans Fat 0g); Cholesterol 110mg; Sodium 620mg; Total Carbohydrate 10g (Dietary Fiber 0g; Sugars 4g); Protein 14g % Daily value: Vitamin A 10%; Vitamin C 0%; Calcium 20%; Iron 6% exchanges: 1/2 Starch, 2 High-Fat Meat, 2 1/2 Fat Carbohydrate Choices: 1/2 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle onion and Parmesan cheese in pie plate. 2. In medium bowl, stir Bisquick mix, milk and eggs until blended. Pour into pie plate. 3. Bake 20 minutes. Spread with pizza sauce; top with remaining ingredients. Bake 10 to 15 minutes longer or until cheese is light brown. Let stand 5 minutes before serving. Sprinkle with additional Parmesan cheese if desired. High Altitude (3500-6500 ft): Increase first bake time to 30 minutes. Nutrition Information Per Serving: 1 Serving: 210 (Calories from Fat 110); Total Fat 12g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 95mg; Sodium 650mg; Total Carbohydrate 14g (Dietary Fiber 1g; Sugars 6g); Protein 12g % Daily value: Vitamin A 8%; Vitamin C 6%; Calcium 25%; Iron 8% exchanges: 1/2 Starch, 1/2 Other Carbohydrate, 1 1/2 High-Fat Meat Carbohydrate Choices: 1 Betty Crocker Most Requested RecipesTM 75

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick