Bisquick - (Page 76) impossibly easy pies & pizzas Pesto and Cheese Pizza Prep Time: 20 Minutes Start to Finish: 45 Minutes Servings: 8 3. Spread pesto over warm crust. Sprinkle with 1 cup of the mozzarella cheese. Top with bell peppers and remaining ¾ cup cheese. Bake 11 to 14 minutes or until crust is golden brown and cheese is melted. High Altitude (3500-6500 ft): In step 2, bake 8 to 9 minutes. Nutrition Information Per Serving: 1 Serving: Calories 380 (Calories from Fat 210); Total Fat 23g (Saturated Fat 8g; Trans Fat 1g); Cholesterol 25mg; Sodium 930mg; Total Carbohydrate 30g (Dietary Fiber 1g; Sugars 4g); Protein 14g % Daily value: Vitamin A 10%; Vitamin C 20%; Calcium 40%; Iron 10% exchanges: 1 1/2 Starch, 1/2 Other Carbohydrate, 1 1/2 Medium-Fat Meat, 3 Fat Carbohydrate Choices: 2 cups Original Bisquick® mix cup very hot water tablespoons olive or vegetable oil sticks (1 oz each) mozzarella string cheese, cut in half lengthwise 1 ⁄3 cup refrigerated basil pesto (from 7-oz container) 1 bag (7 oz) shredded mozzarella cheese with sun-dried tomatoes and basil or plain mozzarella cheese (1¾ cups) 1½ cups 1⁄8-inch strips yellow, red and green bell peppers 2 3 ⁄3 2 4 Tips 1. Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray. In large bowl, stir Bisquick mix, water and oil with fork until soft dough forms; beat vigorously 20 strokes. Cover; let stand 8 minutes. 2. Pat or press dough in bottom and 1 inch over side of pizza pan. Place string cheese along edge of dough, overlapping if necessary. Fold 1-inch edge of dough over and around cheese; press to seal. Bake 6 to 7 minutes or until lightly browned around edges. » SuBStItutIoN For a heartier version, add ¼ cup diced smoked ham to the pizza toppings. SuCCeSS HINt After you grease the pizza pan, sprinkle it with cornmeal to add crispness to the crust. 76 Betty Crocker Bisquick®
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