Bisquick - (Page 78) impossibly easy pies & pizzas Turkey Gyro Pizza Prep Time: 20 Minutes Start to Finish: 45 Minutes Servings: 6 Nutrition Information Per Serving: 2 ¼ ½ ¼ 1 ½ 1½ 1 ½ cups Original Bisquick® mix teaspoon dried oregano leaves cup cold water lb sliced deli turkey breast, cut into strips can (2 1/4 oz) sliced ripe olives, drained cup crumbled feta cheese (2 oz) cups shredded mozzarella cheese (6 oz) small tomato, chopped (½ cup) cup chopped cucumber 1 Serving: Calories 310 (Calories from Fat 130); Total Fat 15g (Saturated Fat 7g; Trans Fat 1g); Cholesterol 40mg; Sodium 920mg; Total Carbohydrate 27g (Dietary Fiber 1g; Sugars 4g); Protein 17g % Daily value: Vitamin A 8%; Vitamin C 0%; Calcium 35%; Iron 10% exchanges: 1 1/2 Starch, 1/2 Other Carbohydrate, 1 1/2 Lean Meat, 2 Fat Carbohydrate Choices: 2 Tips » 1. Heat oven to 425°F. In medium bowl, stir Bisquick mix, oregano and water; beat vigorously 20 strokes until soft dough forms. Pat or press dough in ungreased 12-inch pizza pan, using fingers dipped in Bisquick mix; pinch edge to form ½-inch rim. Bake about 15 minutes or until golden brown. 2. Top crust with turkey and olives; sprinkle with feta and mozzarella cheeses. Bake about 10 minutes or until cheese is melted. Sprinkle with tomato and cucumber. High Altitude (3500-6500 ft): No change. SuBStItutIoN Oregano and mint are both common herbs used in Greek and Mediterranean cuisine. If you prefer, mint leaves can be used in place of the oregano here. dId you kNow? Gyros, pronounced “ JEER-ohs,” are a Greek specialty made with roasted lamb, grilled onions and bell peppers, all stuffed in pita breads and served with a yummy cucumber-yogurt sauce. In this recipe, we have used these same flavors to create a delicious pizza. 78 Betty Crocker Bisquick®
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