Bisquick - (Page 87)

desserts, bars & cookies Plum and Walnut Crisp Prep Time: 15 Minutes Start to Finish: 1 Hour 10 Minutes Servings: 6 High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 Serving: Calories 410 (Calories from Fat 150); Total Fat 17g (Saturated Fat 6g; Trans Fat 1g); Cholesterol 20mg; Sodium 260mg; Total Carbohydrate 60g (Dietary Fiber 3g; Sugars 44g); Protein 4g % Daily value: Vitamin A 15%; Vitamin C 10%; Calcium 4%; Iron 6% exchanges: 1 Starch, 1 Fruit, 2 Other Carbohydrate, 3 1/2 Fat Carbohydrate Choices: 4 6 ¾ 3 ½ medium red or purple plums, sliced (about 5 cups) cup sugar tablespoons cornstarch cup crushed gingersnap cookie crumbs (about 15 cookies) ½ cup chopped walnuts ½ cup Original Bisquick® mix ¼ cup butter or margarine, softened Tips » 1. Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir sliced plums, ½ cup of the sugar and the cornstarch until combined. Spread in baking dish. 2. In medium bowl, mix cookie crumbs, walnuts, Bisquick mix, butter and remaining ¼ cup sugar with fork until crumbly. Sprinkle over plum mixture. 3. Bake 45 to 55 minutes or until mixture is hot and bubbly, and topping is lightly browned. Serve warm. Serve-WIth Be sure to serve this plum crisp warm with a big scoop of vanilla ice cream. SuBStItutIoN Crushed cinnamon-sugar graham crackers can be substituted for the gingersnap cookie crumbs. Betty Crocker Most Requested RecipesTM 87

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick