Bisquick - (Page 92)

low Fat Glazed Apricot Cookie Strips Prep Time: 40 Minutes Start to Finish: 40 Minutes Servings: 32 cookies CookieS 4. Meanwhile, in small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over cookies. Cut diagonally into 1-inch strips. High altitude (3500-6500 ft): Heat oven to 375°F. Decrease brown sugar to 2 tablespoons. Add 2 tablespoons Gold Medal® all-purpose flour with the Bisquick mix. Nutrition Information Per Serving: 1 cookie: Calories 60 (Calories from Fat 20); Total Fat 2.5g (Saturated Fat 1g; Trans Fat 0g); Cholesterol 10mg; Sodium 85mg; Total Carbohydrate 9g (Dietary Fiber 0g; Sugars 6g); Protein 0g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0% exchanges: 1/2 Other Carbohydrate, 1/2 Fat carbohydrate choices: 1/2 ¼ 2 2 ½ 1 1½ 1 ⁄3 cup packed brown sugar tablespoons shortening tablespoons butter or margarine, softened teaspoon vanilla egg yolk cups Original Bisquick® mix cup apricot preserves Glaze ½ cup powdered sugar 1 to 2 teaspoons milk 1. Heat oven to 350°F. In medium bowl, stir together brown sugar, shortening, butter, vanilla and egg yolk. Stir in Bisquick mix until well blended. 2. Divide dough into 4 equal parts. On ungreased cookie sheet, shape each part into 8x1-inch strip crosswise. Using handle of wooden spoon, make slight indentation lengthwise in each strip. Fill each indentation with about 1½ tablespoons preserves. 3. Bake 12 to 14 minutes or until edges are light brown. Cool slightly on cookie sheet. Tips » SubStItutIoN Substitute your favorite flavor of fruit preserves. Strawberry, raspberry and peach work especially well in this recipe. VarIatIoN Add ½ teaspoon ground nutmeg with the Bisquick mix to create cookies scented with spice.

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick