Bisquick - (Page 94)

low Fat Cappuccino Bars Prep Time: 15 Minutes Start to Finish: 40 Minutes Servings: 32 bars BarS 4. Meanwhile, in small bowl, mix all glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 8 rows by 4 rows. Serve warm or cool. High altitude (3500-6500 ft): Heat oven to 375°F. Decrease Bisquick mix to 1¼ cups and brown sugar to 2 ⁄3 cup. Add ¼ cup Gold Medal® all-purpose flour with the Bisquick mix. Nutrition Information Per Serving: 1 bar: Calories 90 (Calories from Fat 20); Total Fat 2.5g (Saturated Fat 0.5g; Trans Fat 0g); Cholesterol 5mg; Sodium 85mg; Total Carbohydrate 16g (Dietary Fiber 0g; Sugars 12g); Protein 0g % Daily Value: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2% Exchanges: 1 Other Carbohydrate, 1/2 Fat Carbohydrate Choices: 1 1½ 1 ½ ¼ ½ 2 2 ½ 1 cups Original Bisquick® mix cup packed brown sugar cup raisins cup chopped nuts cup water tablespoons instant coffee granules or crystals tablespoons shortening teaspoon ground cinnamon egg Glaze 1 cup powdered sugar ¼ teaspoon vanilla 1 to 2 tablespoons cold brewed coffee or milk 1. Heat oven to 350°F. Grease bottom and sides of 13x9-inch pan with shortening or cooking spray; lightly flour. 2. In large bowl, stir all bar ingredients with spoon until well blended. Spread in pan. 3. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. 94 Betty Crocker Bisquick® Tip » SuBStItutIoN Any type of dried fruit can be used in place of the raisins. Try chopped dried apricots, dates, golden raisins, currants or even a tropical blend of mango and pineapple.

Table of Contents for the Digital Edition of Bisquick

Bisquick
Editor's Picks
Contents
Bisqucik Mix - Biscuits and Beyond!
Breakfasts & Brunches
30-Minute Weeknight Meals
Casseroles & Oven Meals
Impossibly Easy Pies & Pizzas
Desserts, Bars & Cookies
Upside-Down Cherry-Pear Cake
Danish Apple-Almond Cake
Nutrition and Recipe Testing Guidelines
Index

Bisquick