Betty Crocker Brunch - (Page 1) introduction letter from the editor publishers Maggie Gilbert Lynn Vettel business manager Christine Gray editor Jackie Sheehan senior Food editor Andrea Bidwell, C.C.P . recipe development and testing Betty Crocker Kitchens production manager Stasia Dorn photography and Food styling General Mills Photography Studios design and production Greenspring Media Group Betty Crocker Most Requested RecipesTM Brunch is published by General Mills, Inc., Number One General Mills Boulevard, Minneapolis, MN 55426-1348. The trademarks referred to herein are trademarks of General Mills, Inc. ©2008 by General Mills, Inc. All rights reserved. Reproduction of any part without written permission of the publisher is prohibited. Printed in the U.S.A. hosting a brunch is one of the easiest ways to entertain. often one or two of the dishes can be made ahead, and because brunches occur in the late morning to early afternoon, you and your guests have the rest of the day free to do other things. everyone wins! there’s also something to be said for the kinds of foods served at brunches. breakfast items like egg dishes, quiches, scones and muffins seem to encourage slow, easy conversation and the wish to linger after the dishes have been cleared from the table. this issue of most requested recipes™ brings you our most popular brunch recipes, tips for hosting a successful get-together, and menus for easter, mother’s day and more. our first chapter, egg bakes & more, contains 21 fantastic maindish ideas, such as orange French toast bake (p. 13) and bacon and swiss Quiche (p. 17). love pancakes and waffles? We’ve included 11 recipes that’ll knock your slippers—er, socks—off. We also have the rest of the menu covered with chapters on coffee cakes & Quick breads, drinks & sides, and desserts. combine the best of breakfast and lunch with the company of good friends, and you’ll have a recipe for one very memorable meal. p. 17 in this issue » 4 Hosting Brunch 5 Brunch Menus 94 Nutrition and Recipe Testing Guidelines 95 Index p. 36 Look for these symbols: • easy Prep time of 15 minutes or less • quick Ready to eat in 30 minutes or less • Low Fat 3g or less, except main dishes with 10g or less Betty crocker most requested recipestm 1
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