Betty Crocker Brunch - (Page 13) egg bakes & more Do-AheAD • LoW Fat Tips Orange French Toast Bake Prep Time: 20 Minutes Start to Finish: 8 Hours 45 Minutes Servings: 8 » ½ 1½ 1 1 ½ ¼ 6 10 cup Gold Medal all-purpose flour cups milk tablespoon granulated sugar teaspoon grated orange peel teaspoon vanilla teaspoon salt eggs slices (1 inch thick) French bread, cut into 1-inch cubes (9 cups) 1 can (11 oz) mandarin orange segments, drained Powdered sugar, if desired 1 jar (about 12 oz) orange marmalade, heated ® Variation A cup of chopped peaches and a jar of peach preserves work well instead of the oranges and marmalade. SerVe-With Serve with fresh fruit, sliced ham or bacon strips. 1. Generously spray 2½-quart casserole or 13x9-inch (3quart) glass baking dish with cooking spray. In large bowl, beat flour, milk, granulated sugar, orange peel, vanilla, salt and eggs with electric mixer on medium speed about 2 minutes or until smooth. Stir in bread cubes until coated. 2. Pour bread mixture into casserole. Top evenly with orange segments. Cover; refrigerate at least 8 hours but no longer than 24 hours. 3. Heat oven to 400°F. Uncover bread mixture; bake 20 to 25 minutes or until golden brown. Sprinkle with powdered sugar. Serve with orange marmalade. High Altitude (3500-6500 ft): No change. nutrition information Per Serving: 1 SerVing: Calories 350 (Calories from Fat 60); Total Fat 6g (Saturated Fat 2g); Cholesterol 165mg; Sodium 380mg; Total Carbohydrate 62g (Dietary Fiber 2g); Protein 11g Betty Crocker Most Requested RecipesTM 13
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