Betty Crocker Brunch - (Page 14) egg bakes & more Sausage Oven Pancake Square Prep Time: 20 Minutes Start to Finish: 50 Minutes Servings: 6 until no longer pink. Drain sausage on paper towels. In ungreased 8-inch or 9-inch square pan, spread cooked sausage. Sprinkle cheese over sausage. 2. In large bowl, beat egg, milk, 2 tablespoons maple syrup and the oil with wire whisk until well blended. Beat in flour, baking powder and salt. Pour batter evenly over sausage and cheese. 3. Bake uncovered 25 to 30 minutes or until golden brown. Serve topped with ¾ cup maple syrup. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 390 (Calories from Fat 160); Total Fat 18g (Saturated Fat 7g); Cholesterol 75mg; Sodium 740mg; Total Carbohydrate 44g (Dietary Fiber 0g); Protein 12g % 1 package (12 oz) bulk pork sausage 1 cup shredded American-Cheddar cheese blend (4 oz) 1 egg ¼ cup milk 2 tablespoons maple-flavored syrup 1 tablespoon vegetable oil ½ cup Gold Medal® all-purpose flour 1 teaspoon baking powder 1 ⁄8 teaspoon salt ¾ cup maple-flavored syrup 1. Heat oven to 350ºF. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring frequently, 14 Betty Crocker Brunch
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