Betty Crocker Brunch - (Page 15) egg bakes & more Do-AheAD Mixed-Berry Butter Crunch Parfaits Prep Time: 20 Minutes Start to Finish: 50 Minutes Servings: 6 1 ½ 1 ⁄3 ½ 1½ 1 ⁄3 6 cup Gold Medal® all-purpose flour cup packed brown sugar cup coarsely chopped pecans or walnuts cup cold butter or margarine cups Fiber One® cereal cup flaked coconut containers (6 oz each) Yoplait® Original 99% Fat Free red raspberry yogurt 1½ cups blackberries, blueberries and raspberries 1. Heat oven to 400°F. In large bowl, mix flour, brown sugar and pecans. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in cereal and coconut. Spread in ungreased 13x9-inch pan. 2. Bake 15 minutes, stirring once. Remove from oven; stir and cool 10 to 15 minutes. 3. In each of 6 parfait glasses, layer 1 to 2 tablespoons cereal mixture, ½ container of yogurt and 2 tablespoons berries; repeat layers. Top each with 1 tablespoon cereal mixture. If desired, garnish with additional berries. Store any remaining cereal mixture in refrigerator. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ParfaIt: Calories 590 (Calories from Fat 210); Total Fat 24g (Saturated Fat 12g); Cholesterol 50mg; Sodium 260mg; Total Carbohydrate 86g (Dietary Fiber 10g); Protein 9g Tips » VarIatIoN Feel free to use whatever berries are your favorite. Choose a combo or stick with one kind. Do-aheaD Make the cereal mixture ahead, but wait until serving time to assemble the parfaits to keep the cereal mixture crunchy. Betty Crocker Most Requested RecipesTM 15
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