Betty Crocker Brunch - (Page 17) egg bakes & more Do-AheAD • Easy Bacon and Swiss Quiche Prep Time: 15 Minutes Start to Finish: 55 Minutes Servings: 8 3. Bake uncovered 35 to 40 minutes or until edge is brown and knife inserted in center comes out clean. High Altitude (3500-6500 ft): Bake about 40 minutes. Nutrition Information Per serving: 1 sErvINg: Calories 300 (Calories from Fat 190); Total Fat 21g (Saturated Fat 10g); Cholesterol 135mg; Sodium 800mg; Total Carbohydrate 15g (Dietary Fiber 0g); Protein 13g 1¼ ¼ 2 1 1 4 1½ 3 ½ ¼ cups Original Bisquick mix cup butter or margarine, softened tablespoons boiling water package (6 oz) sliced Canadian-style bacon, chopped cup shredded Swiss cheese (4 oz) medium green onions, thinly sliced (¼ cup) cups half-and-half eggs teaspoon salt teaspoon ground red pepper (cayenne) ® Tips » 1. Heat oven to 375°F. Spray 9-inch glass pie plate with cooking spray. In medium bowl, stir Bisquick mix and butter until mixed. Add boiling water; stir vigorously until soft dough forms. Press dough in bottom and up side of pie plate, forming edge on rim of pie plate. 2. Sprinkle bacon, cheese and green onions over crust. In medium bowl, beat half-and-half, eggs, salt and red pepper with wire whisk until well mixed. Pour into crust. Do-ahEaD Break out of the sandwich rut and try a slice of this cheesy quiche for lunch. Make it a day ahead, then pull it out of the refrigerator and warm it up in the microwave. It even tastes great cold! sPECIal TouCh Dress up this baked egg dish with tomato wedges arranged in a pinwheel pattern on top of the quiche. Betty Crocker Most Requested RecipesTM 17
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