Betty Crocker Brunch - (Page 20) egg bakes & more • Easy Ham and Pineapple Bake Prep Time: 10 Minutes Start to Finish: 40 Minutes Servings: 6 High Altitude (3500-6500 ft): Bake uncovered about 30 minutes. Nutrition Information Per serving: 1 sErvINg: Calories 290 (Calories from Fat 150); Total Fat 16g (Saturated Fat 7g); Cholesterol 115mg; Sodium 770mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 17g 1½ 1 4 1 1 2 2 1 cups chopped fully cooked ham can (8 oz) crushed pineapple in juice, drained medium green onions, sliced (¼ cup) cup Original Bisquick® mix cup milk eggs teaspoons yellow mustard cup shredded Colby-Monterey Jack cheese (4 oz) Tips » 1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. Sprinkle ham, pineapple and onions in pie plate. 2. In medium bowl, stir Bisquick mix, milk, eggs and mustard until blended; pour over ham mixture. 3. Bake uncovered about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 3 to 4 minutes longer or until cheese is melted. suBstItutIoN Any cheese, or a combination of cheeses, can be used in this casserole. Try Swiss, smoked Gouda or Cheddar. tImE-savEr To save a step, look for chopped ham at the salad bar of your grocery store. 20 Betty Crocker Brunch
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