Betty Crocker Brunch - (Page 21) egg bakes & more Canadian Bacon and Potato Quiche Prep Time: 20 Minutes Start to Finish: 1 Hour 5 Minutes Servings: 8 3. Bake 45 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before cutting. High Altitude (3500-6500 ft): In step 1, bake about 10 minutes. Nutrition Information Per Serving: 1 ServINg: Calories 290 (Calories from Fat 170); Total Fat 19g (Saturated Fat 8g); Cholesterol 140mg; Sodium 640mg; Total Carbohydrate 15g (Dietary Fiber 1g); Protein 15g 1 refrigerated pie crust (from 15-oz package) 1 cup frozen country-style shredded potatoes, thawed 1 cup ½-inch pieces fresh asparagus 1 cup diced Canadian-style bacon 1½ cups shredded Havarti cheese (6 oz) 4 eggs 1 cup milk ½ teaspoon dried marjoram leaves ¼ teaspoon salt 1. Heat oven to 375°F. Place pie crust in 9-inch glass pie plate as directed on package for one-crust filled pie. Bake about 8 minutes or until light golden brown. 2. Layer potatoes, asparagus, bacon and cheese in partially baked crust. In medium bowl, beat eggs, milk, marjoram and salt with wire whisk until well blended. Pour over mixture in pie plate. Tips » SuCCeSS HINt Partially baking the pie crust before adding the filling prevents the crust from getting soggy. Serve-WItH Greet your guests with mimosas and serve the quiche with Maple-Nut Streusel Coffee Cake (page 52) and a cup of fresh berries. Betty Crocker Most Requested RecipesTM 21
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