Betty Crocker Brunch - (Page 22) egg bakes & more Chicken-Asparagus Quiche Prep Time: 25 Minutes Start to Finish: 1 Hour 45 Minutes Servings: 10 and up sides to within ½ inch of top of pan. Bake 12 to 15 minutes or until golden brown. 2. Meanwhile, in large bowl, beat eggs, sour cream, milk, onion, 1 teaspoon salt, the nutmeg and ground red pepper with wire whisk. 3. In partially baked crust, evenly layer chicken, bell pepper, asparagus and cheese. Carefully pour egg mixture over top. 4. Reduce oven temperature to 325°F. Bake uncovered 50 to 60 minutes or until knife inserted in center comes out clean. Cool 10 minutes before cutting. High Altitude (3500-6500 ft): In step 4, reduce oven temperature to 350°F. Bake uncovered 55 to 65 minutes. Nutrition Information Per Serving: 1 ServINg: Calories 530 (Calories from Fat 310); Total Fat 35g (Saturated Fat 12g); Cholesterol 235mg; Sodium 640mg; Total Carbohydrate 30g (Dietary Fiber 2g); Protein 26g 2½ 1 ¾ 3 8 1 2 2 1 ¼ 1 ⁄8 2 ½ 1 cups Gold Medal® all-purpose flour teaspoon salt cup vegetable oil tablespoons cold water eggs container (8 oz) sour cream cups milk teaspoons dried minced onion teaspoon salt teaspoon ground nutmeg teaspoon ground red pepper (cayenne) cups chopped cooked chicken cup chopped red bell pepper box (9 oz) Green Giant® frozen asparagus cuts, thawed, drained 2 cups shredded Swiss cheese (8 oz) 1. Heat oven to 425°F. In medium bowl, mix flour, 1 teaspoon salt and the oil with fork until moistened. Sprinkle with cold water, 1 tablespoon at a time, until all water is absorbed. Gather pastry into a ball. In ungreased 13x9inch (3-quart) glass baking dish, press pastry in bottom Tip » SuBStItutIoN Chopped yellow or green bell pepper can be used in place of the red, if you like. 22 Betty Crocker Brunch
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