Betty Crocker Brunch - (Page 24) egg bakes & more Alfredo Seafood Casserole Prep Time: 25 Minutes Start to Finish: 1 Hour 20 Minutes Servings: 6 the cheese. Add pasta and broccoli; toss gently to mix well. Spoon into baking dish. 3. Cover baking dish with foil. Bake 35 to 40 minutes or until hot in center. Meanwhile, in small bowl, mix remaining 2 tablespoons cheese, the butter and bread crumbs. 4. Sprinkle crumb mixture over casserole. Bake 10 to 15 minutes longer or until top is light golden brown. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 540 (Calories from Fat 270); Total Fat 30g (Saturated Fat 18g); Cholesterol 195mg; Sodium 660mg; Total Carbohydrate 41g (Dietary Fiber 2g); Protein 30g 4 cups uncooked mini lasagna (mafalda) noodles (8 oz) 2 cups fresh broccoli florets 1 jar (1 lb) Alfredo pasta sauce ½ cup milk 1 ⁄8 teaspoon pepper ½ lb cooked deveined peeled medium shrimp, thawed if frozen, tail shells removed 1 container (8 oz) refrigerated pasteurized crabmeat, drained, cut up ¼ cup chopped fresh parsley ¼ cup shredded Parmesan cheese 1 tablespoon butter or margarine, melted ¼ cup Progresso® Italian style bread crumbs 1. Heat oven to 350°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Cook pasta as directed on package, adding broccoli for the last 2 minutes of cooking. Drain pasta and broccoli. 2. In large bowl, mix Alfredo sauce, milk and pepper. Stir in shrimp, crabmeat, parsley and 2 tablespoons of Tip » Serve-WIth Serve this elegant casserole with a mixed greens salad, crusty sourdough rolls and a lemon meringue pie from the bakery. 24 Betty Crocker Brunch
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