Betty Crocker Brunch - (Page 26) egg bakes & more • Easy Confetti Egg Bake Prep Time: 15 Minutes Start to Finish: 55 Minutes Servings: 12 4. Bake uncovered about 40 minutes or until eggs are set in center. High Altitude (3500-6500 ft): No change. Nutrition Information Per serving: 1 sErvINg: Calories 235 (Calories from Fat 115); Total Fat 13g (Saturated Fat 6g); Cholesterol 235mg; Sodium 390mg; Total Carbohydrate 16g (Dietary Fiber 2g); Protein 13g 1 bag (20 oz) refrigerated cooked shredded hash brown potatoes 1 tablespoon butter or margarine 2 medium green onions, sliced (2 tablespoons) 1 package (8 oz) sliced fresh mushrooms (3 cups) 1 cup Green Giant® frozen mixed vegetables, thawed 12 eggs 2 cups shredded Cheddar cheese (8 oz) ½ cup milk 1 teaspoon salt ¼ teaspoon pepper 1. Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Pat hash brown potatoes in bottom of baking dish. 2. In 10-inch skillet, melt butter over medium heat. Add onions and mushrooms; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender. Stir in mixed vegetables. 3. In large bowl, beat eggs, cheese, milk, salt and pepper with wire whisk until well mixed. Stir in mushroom mixture. Carefully pour into baking dish. Tips » suBstItutIoN Other types of cheese can be used in place of the Cheddar. Monterey Jack, Colby, Havarti and Gruyère are good choices. How-to You can remove the 1 cup of frozen vegetables from the bag the night before, and cover and thaw in the refrigerator, or you can quickly thaw frozen vegetables under cool running water. 26 Betty Crocker Brunch
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