Betty Crocker Brunch - (Page 27) egg bakes & more • Easy Basil Breakfast Strata Prep Time: 15 Minutes Start to Finish: 9 Hours Servings: 12 Cover with plastic wrap; refrigerate at least 8 hours but no longer than 24 hours. 3. Heat oven to 350°F. Remove plastic wrap; bake uncovered 40 to 45 minutes or until strata is puffed and knife inserted in center comes out clean. Let stand 5 minutes before serving. Cut into squares. High Altitude (3500-6500 ft): No change. Nutrition Information Per serving: 1 sErvINg: Calories 240 (Calories from Fat 110); Total Fat 13g (Saturated Fat 6g); Cholesterol 125mg; Sodium 600mg; Total Carbohydrate 16g (Dietary Fiber 0g); Protein 15g 6 3½ 1 ½ 8 2 ¼ ½ eggs cups milk teaspoon salt teaspoon pepper cups cubed (1 inch) French bread cups shredded mozzarella cheese (8 oz) cup basil pesto cup grated Parmesan cheese (2 oz) 1. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs with wire whisk until foamy. Beat in milk until blended; beat in salt and pepper. Set aside. 2. Place bread cubes in baking dish. Sprinkle with mozzarella cheese. Pour egg mixture over top, pressing lightly to moisten bread. Using spoon, swirl pesto through mixture. Sprinkle Parmesan cheese over top. Tip » How-To Place Basil Breakfast Strata and the Kielbasa Kabobs (page 29) in the oven together; they each bake for the same amount of time. Betty Crocker Most Requested RecipesTM 27
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