Betty Crocker Brunch - (Page 28) egg bakes & more Ham with Tropical Fruit Sauce Prep Time: 20 Minutes Start to Finish: 6 Hours 20 Minutes Servings: 12 remaining 3 tablespoons cilantro and the pineapple into sauce in cooker. Serve sauce with ham. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 400 (Calories from Fat 120); Total Fat 13g (Saturated Fat 4.5g); Cholesterol 85mg; Sodium 2180mg; Total Carbohydrate 37g (Dietary Fiber 2g); Protein 33g 1 fully cooked smoked boneless ham (4½ lb) ¼ teaspoon pepper 1 jar (24 oz) mango in extra-light syrup, drained 1 jar (12 oz) pineapple preserves 1 jalapeño chile, seeded, chopped 2 tablespoons white wine vinegar ¼ cup chopped fresh cilantro 1 can (20 oz) sliced pineapple, drained, each cut into 6 pieces 1. Spray inside of 4- to 5-quart slow cooker with cooking spray. Place ham in slow cooker; sprinkle with pepper. In blender, place mango, preserves, chile and vinegar. Cover; blend on high speed 30 seconds; pour over ham. 2. Cover; cook on Low heat setting 6 to 8 hours. 3. Remove ham from cooker; place on serving platter. Sprinkle ham with 1 tablespoon of the cilantro. Stir Tips » SuBStItutIoN Out of cilantro? Chopped Italian parsley is a good substitute. Storage Put leftovers in a freezer container and freeze for up to 4 months. To thaw, place the container in the fridge for about 8 hours or thaw in the microwave. 28 Betty Crocker Brunch
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