Betty Crocker Brunch - (Page 29) egg bakes & more • Easy High Altitude (3500-6500 ft): No change. Nutrition Information Per serving: 1 KaBoB: Calories 250 (Calories from Fat 190); Total Fat 21g (Saturated Fat 8g); Cholesterol 45mg; Sodium 710mg; Total Carbohydrate 7g (Dietary Fiber 0g); Protein 8g Kielbasa Kabobs Prep Time: 15 Minutes Start to Finish: 50 Minutes Servings: 12 12 2 ¼ 2 wooden skewers (6 to 8 inch) rings (1 lb each) fully cooked kielbasa sausage cup apricot preserves tablespoons orange juice Tips » 1. If using bamboo skewers, soak in water at least 30 minutes before using to prevent burning. Heat oven to 350°F. Line 15x10x1-inch pan with foil; spray with cooking spray. 2. Cut sausage at an angle into 48 chunks, about 1 inch each. On each skewer, thread 4 chunks of sausage; place in pan. 3. In small bowl, mix preserves and orange juice with fork; brush glaze over kabobs. Turn kabobs over; brush other side. 4. Bake uncovered about 45 minutes or until sausage is browned. sPECIal TouCh For a fun presentation, insert skewers into half of a fresh pineapple that’s been sliced lengthwise. DID you KNow? Kielbasa is a smoked Polish sausage that’s usually made from pork, although beef can be added. It comes in a horseshoe-shaped ring that’s about 1½ inches in diameter. Basil Breakfast Strata, p. 27 Betty Crocker Most Requested RecipesTM 29
For optimal viewing of this digital publication, please enable JavaScript and then refresh the page. If you would like to try to load the digital publication without using Flash Player detection, please click here.