Betty Crocker Brunch - (Page 30) egg bakes & more Do-AheAD Layered Chicken Salad Prep Time: 20 Minutes Start to Finish: 8 Hours 20 Minutes Servings: 8 3. Cover; refrigerate at least 8 hours but no longer than 24 hours. If desired, garnish with additional cherry tomatoes and parsley or watercress. High Altitude (3500-6500 ft): No change. Nutrition Information Per Serving: 1 ServINg: Calories 370 (Calories from Fat 240); Total Fat 27g (Saturated Fat 8g); Cholesterol 75mg; Sodium 1020mg; Total Carbohydrate 9g (Dietary Fiber 3g); Protein 22g 8 cups bite-size pieces salad greens 1 small red onion, thinly sliced, separated into rings 2 cups chopped deli rotisserie chicken (from 2- to 2½-lb chicken) 2 small zucchini, thinly sliced (about 3 cups) 1 cup shredded Monterey Jack or Cheddar cheese (4 oz) ½ lb salami, thinly sliced, cut into fourths 2 cups cherry tomatoes, cut in half 1 cup reduced-calorie mayonnaise or salad dressing 1 tablespoon yellow mustard ½ teaspoon prepared horseradish Parsley or watercress, if desired 1. In very large (5-quart) glass bowl, place about half of the lettuce. Layer with onion, chicken, zucchini, cheese, salami, remaining lettuce and the tomatoes. 2. In small bowl, mix mayonnaise, mustard and horseradish; spread over tomatoes, spreading to edge of bowl. Tips » TIme-Saver Keep convenient canned chicken on the shelf for supper salads in a flash. Three 5¾-ounce cans yield about 2 cups. SPeCIal TouCh Dress up ordinary rolls with an easy herbed butter. Stir 1 teaspoon of your favorite chopped fresh herb into ½ cup margarine or butter, softened. 30 Betty Crocker Brunch
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