Betty Crocker Brunch - (Page 37) pancakes & waffles • QuiCk • Low Fat Banana-Oat Pancakes Prep Time: 30 Minutes Start to Finish: 30 Minutes Servings: 6 3. For each pancake, pour ¼ cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden. Top each serving (2 pancakes) with ¼ cup syrup and ½ sliced banana. Nutrition information Per Serving: 1 ServiNg: Calories 560 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2.5g); Cholesterol 75mg; Sodium 710mg; Total Carbohydrate 112g (Dietary Fiber 2g); Protein 8g 2 ½ ½ 1¼ 2 2 1 1½ 3 cups Original Bisquick® mix cup old-fashioned or quick-cooking oats cup raisins cups milk tablespoons packed brown sugar eggs ripe medium banana, mashed (about ½ cup) cups maple-flavored syrup, heated if desired medium bananas, sliced Tips » variatioN If your family likes nuts, add ¼ chopped walnuts or pecans to the batter. SuBStitutioN Try substituting ½ cup granola, slightly crushed, for the oats and brown sugar. 1. Heat griddle or skillet over medium-high heat or to 375°F. If necessary, brush griddle with vegetable oil before batter for pancakes is added (or spray with cooking spray before heating). 2. In medium bowl, stir all ingredients except syrup and sliced bananas until blended. Betty Crocker Most Requested RecipesTM 37
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