Betty Crocker Brunch - (Page 38) pancakes & waffles • QuiCk • Low Fat Strawberry-Vanilla Yogurt Pancakes Prep Time: 25 Minutes Start to Finish: 25 Minutes Servings: 7 eggs, yogurt and water with wire whisk; beat in butter. Pour egg mixture all at once into flour mixture; stir until moistened. 3. For each pancake, pour slightly less than ¼ cup batter from cup or pitcher onto hot griddle. Cook pancakes 1 to 2 minutes or until bubbly on top, puffed and dry around edges. Turn; cook other sides 1 to 2 minutes or until golden brown. Top each serving (2 pancakes) with ¼ cup sliced strawberries and about 2 tablespoons syrup. Nutrition information Per Serving: 1 ServiNg: Calories 370 (Calories from Fat 70); Total Fat 8g (Saturated Fat 3.5g); Cholesterol 105mg; Sodium 460mg; Total Carbohydrate 68g (Dietary Fiber 2g); Protein 7g 1½ 3 1 ½ ½ 3 1 ¾ 3 1¾ 1 cups Gold Medal® all-purpose flour tablespoons sugar teaspoon baking powder teaspoon baking soda teaspoon salt eggs container (6 oz) Yoplait® Original 99% Fat Free vanilla yogurt cup water tablespoons butter or margarine, melted cups sliced fresh strawberries cup strawberry syrup, heated Tip » 1. Heat griddle or skillet over medium-high heat or to 375°F. If necessary, brush griddle with vegetable oil before batter for pancakes is added (or spray with cooking spray before heating). 2. In large bowl, mix flour, sugar, baking powder, baking soda and salt; set aside. In medium bowl, beat DiD You kNow? Scientific studies support the age-old adage about breaking the fast to start the day. People who regularly eat breakfast are better able to maintain a healthier body weight over time. 38 Betty Crocker Brunch
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