Betty Crocker Brunch - (Page 41) pancakes & waffles Banana Cream Waffles Prep Time: 35 Minutes Start to Finish: 35 Minutes Servings: 8 4. Pour about ½ cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. 5. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Serve each waffle topped with about 1⁄3 cup banana mixture and 2 tablespoons whipped cream. High Altitude (3500-6500 ft): Decrease baking powder to 1½ teaspoons. Nutrition Information Per Serving: 1 ServINg: Calories 450 (Calories from Fat 200); Total Fat 23g (Saturated Fat 12g); Cholesterol 125mg; Sodium 510mg; Total Carbohydrate 54g (Dietary Fiber 2g); Protein 10g 1 cup whipping cream 1 box (4-serving size) vanilla pudding and pie filling mix (not instant) 2 cups milk 2 ripe medium bananas, sliced 2 cups Gold Medal® all-purpose flour 1 tablespoon sugar 4 teaspoons baking powder ¼ teaspoon salt 1 ⁄3 cup butter or margarine, melted 1½ cups milk 2 very ripe medium bananas, mashed (¾ cup) 2 eggs, beaten 1. In chilled small bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Refrigerate until serving time. 2. In 2-quart saucepan, stir pudding mix and 2 cups milk with wire whisk. Cook over medium heat about 10 minutes, stirring constantly, until mixture boils and thickens slightly; remove from heat. Stir in sliced bananas. Cover to keep warm. 3. Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In large bowl, mix flour, sugar, baking powder and salt. Stir in remaining ingredients just until moistened. Tips » Storage Store ripe bananas in a cool place at room temperature for up to one week. tIme-Saver Instead of making your own whipped cream, you can use whipped cream topping from an aerosol can. Betty Crocker Most Requested RecipesTM 41
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