Betty Crocker Brunch - (Page 43) pancakes & waffles Dreamy Orange Waffles Prep Time: 35 Minutes Start to Finish: 35 Minutes Servings: 6 Orange SyruP cooking spray before heating). In medium bowl, stir all waffle ingredients with wire whisk or fork until blended. 3. For each waffle, pour batter onto center of hot waffle iron. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. 4. Bake 3 to 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Top each serving (two 4-inch waffles) with 1⁄3 cup orange syrup and 2 tablespoons topping. High altitude (3500-6500 ft): No changes. Nutrition Information Per Serving: 1 ServINg: Calories 460 (Calories from Fat 120); Total Fat 13g (Saturated Fat 7g); Cholesterol 50mg; Sodium 570mg; Total Carbohydrate 78g (Dietary Fiber 2g); Protein 7g 1 2 1 1 2 1¼ 2 1 1 cup packed brown sugar tablespoons cornstarch cup orange juice can (11 oz) mandarin orange segments, drained cups Original Bisquick® mix cups milk tablespoons butter or margarine, melted tablespoon grated orange peel egg WaFFleS TOPPing 1 cup frozen (thawed) whipped topping 1. In 1-quart saucepan, heat brown sugar, cornstarch and orange juice to boiling over medium-high heat, stirring frequently. Boil and stir 1 to 2 minutes or until syrup is slightly thickened and mixture is clear. Remove from heat; stir in orange segments. Keep warm while making waffles. 2. Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with Tip » How-To Use a fork as a tool to lift the waffle from the iron. It helps prevent the hot waffle from breaking and you won’t burn your fingers. Betty Crocker Most Requested RecipesTM 43
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