Betty Crocker Brunch - (Page 44) pancakes & waffles Mom’s Best Waffles Prep Time: 35 Minutes Start to Finish: 35 Minutes Servings: 6 High Altitude (3500-6500 ft): No changes. Nutrition Information Per Serving: 1 ServINg: Calories 380 (Calories from Fat 200); Total Fat 22g (Saturated Fat 4g); Cholesterol 75mg; Sodium 480mg; Total Carbohydrate 38g (Dietary Fiber 1g); Protein 9g 2 eggs 2 cups Gold Medal® all-purpose or whole wheat flour 1¾ cups milk ½ cup vegetable oil 1 tablespoon granulated or packed brown sugar 4 teaspoons baking powder ¼ teaspoon salt 1. Heat waffle maker. If necessary, brush with vegetable oil before batter for each waffle is added (or spray with cooking spray before heating). In large bowl, beat eggs with hand beater until fluffy. Beat in remaining ingredients just until smooth. 2. Pour about ½ cup batter from cup or pitcher onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. 3. Bake about 5 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter. Tips » SPeCIal TouCh Set up a serve-yourself waffle bar and offer pie filling toppers like cherry, blueberry and apricot. healTh TwIST For 7 grams of fat and 255 calories per serving, substitute ½ cup fat-free cholesterol free egg product for the eggs, use fat-free (skim) milk and decrease oil to 3 tablespoons. 44 Betty Crocker Brunch
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